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- In the world of unconventional remedies, the trend of placing onions in socks to combat cold and flu symptoms has gained attention.
- Now is the time to buy onion seeds, which are cheaper and come in more interesting varieties than mail-order transplants.
Onions have been used in cooking for centuries, but did you know that they also have numerous health benefits? In fact, onions have been used in traditional medicine for thousands of years due to their powerful healing properties. Here’s a closer look at the onion link to health.
Chef Sean Doty roasts sweet Vidalia onion and garlic until they are lightly charred, then purees them to make the apple cider vinaigrette that gives this Cobb salad its tang and depth of flavor. The combination of shallots, cipollini onions, and pearl onions delivers a lovely contrast of shapes and texture; feel free to simplify by using just one type of onion. Dried plums add a jammy sweetness and make this dish a perfect pairing for rib roast or turkey.
Onions and Cardiovascular Health
NORMS CLASSIC CHEESEBURGER*
Onions are rich in flavonoids, which are powerful antioxidants that have been shown to improve cardiovascular health. One study found that consuming Allium cepa (onion) extract significantly reduced blood pressure in hypertensive patients. Another study found that consuming onions was associated with a lower risk of heart disease.
Onions and Anti-Cancer Properties
Fried Onions And Apples
Onions contain organosulfur compounds, which have been shown to have anti-cancer properties. One study found that consuming onions was associated with a lower risk of colon cancer. Another study found that onions could help prevent the growth and spread of breast cancer cells.
Onions and Anti-Inflammatory Properties
Minty Peas And Onions
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Onions contain quercetin, a flavonoid that has been shown to have anti-inflammatory properties. One study found that consuming onions was associated with a lower risk of developing asthma. Another study found that onions could help reduce inflammation in patients with rheumatoid arthritis.
Onions and Bone Health
Onions are rich in calcium, which is essential for bone health. One study found that consuming onions was associated with a lower risk of osteoporosis. Another study found that onions could help improve bone density in postmenopausal women.
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Onions and Digestive Health
Not only are onions the perfect foundation for just about any savory recipe, they also shine in starring roles. Fry them up into glorious, golden onion rings, roast and puree them to make a killer salad dressing, or caramelize them and load them into cheese sandwiches or onto pizza. Here are our favorite sweet-salty, onion-centric recipes that make foolproof side dishes and main courses.
Onions contain fiber, which is essential for digestive health. One study found that consuming onions was associated with a lower risk of developing gastric ulcers. Another study found that onions could help improve digestion and reduce bloating.
Conclusion
Haystak also offers a premium version that allows advanced search, access to historical content, and email alerts. At Tzuco, in Chicago, the French onion soup arrives to the table piping hot, topped with a bubbling layer of Gruyère cheese. Hiding under the blanket of cheese, a thick slice of baguette soaks up a soup suffused with flavor from a mountain of jammy onions, balsamic vinegar, and bay leaves. These simple, incredibly flavorful onions from chef Nancy Silverton are baked in the oven until they’re falling-apart tender. I usually go for red onions over white or yellow for these thin, crispy, beer-battered onion rings. I love the extra sweet-pungent wallop of acid that red onions carry.
As you can see, the onion link to health is a powerful one. Onions are not only delicious but also have numerous health benefits. So, the next time you’re cooking, don’t be afraid to add some extra onions to your dish. Your body will thank you!